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Pesto Chicken With Farro

Parents Magazine
  • 25 minutes
  • Serves 6

INGREDIENTS

2 cups

Basil, fresh leaves

2 cups

Corn, frozen

1 clove

Garlic

1 pint

Grape tomatoes

1/4 tsp

Lemon, zest

1 1/2 cups

Farro, quick-cooking

1/2 tsp

Kosher salt

1/8 tsp

Pepper

7 tbsp

Olive oil

1/4 cup

Parmesan cheese, grated

1 pound (about 2 whole) boneless, skinless chicken breasts, sliced crosswise into strips