INGREDIENTS
2 cups
Basil, fresh leaves
2 cups
Corn, frozen
1 clove
Garlic
1 pint
Grape tomatoes
1/4 tsp
Lemon, zest
1 1/2 cups
Farro, quick-cooking
1/2 tsp
Kosher salt
1/8 tsp
Pepper
7 tbsp
Olive oil
1/4 cup
Parmesan cheese, grated
1 pound (about 2 whole) boneless, skinless chicken breasts, sliced crosswise into strips