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Roasted Mushroom, Spinach, Sausage Alfredo Pasta Bake

Aubrey Cota
  • 50 minutes
  • Serves 8

INGREDIENTS

16 oz

slice mushrooms

1 tbsp

extra virgin olive oil

1 tsp

salt

1 tsp

pepper

3 cloves

garlic (minced)

1/2 cup

butter

1

garlic clove (crushed)

2 cups

heavy cream

3 cups

grated Parmesan

1 tbsp

extra virgin olive oil

1 1/4

lbs Italian Seasoned Ground Turkey

1

yellow onion (chopped)

3 cloves

garlic (minced)

6 cups

fresh baby spinach

1 tsp

salt

1/2 tsp

pepper

1 lb

Gemelli pasta (cooked according to package directions)

1 lb

fresh mozzarella (sliced 1/4 inch thick)