INGREDIENTS
4
yellowtail
1/4 cup
Cilantro, leaves
1
Cucumber, small
2
Jalapeno peppers
2
Limes, large
2
Mangoes, small
1
Red onion, medium small
1
Mango salsa
4 1/2 tbsp
Ancho chile powder
2 tbsp
Black pepper
4 tbsp
Kosher salt
1
Pepper
1
Salt
1
Olive oil
2 tbsp
Olive oil