INGREDIENTS
2 cups
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dry rice, I used brown today
2 tbsp
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extra virgin olive oil
1 cup
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finely chopped white onion
1 tbsp
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fresh minced garlic
1/2 cup
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tomato sauce
1 tsp
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ground cumin
1/2 tsp
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kosher salt
1/4 tsp
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freshly ground black pepper
1/4 tsp
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Lawry’s garlic salt
2 cups
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finely shredded chicken
1 cup
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roasted corn kernels (mine were from Trader Joe’s frozen section)
1/4 cup
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fresh chopped cilantro