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Chorizo Potato Puffy Tacos

Pillsbury Kitchens
  • 35 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground pork chorizo

2

Avocados, large pitted

1

bag Backyard grilled potatoes, frozen

1 cup

Cilantro, fresh

3

Tomatillos, medium

1 can

Pillsbury grands! southern homestyle refrigerated buttermilk biscuits

3/4 cup

Crumbled cotija (white mexican) cheese or queso fresco cheese (3 oz)