INGREDIENTS
6 oz
Chorizo
2 cups
(2 - 3 medium) chopped leeks, medium
8 cups
Cauliflower florets
1/4 cup
Cilantro
2 tsp
Garlic
1/2 tsp
Lime, zest
5 cups
Chicken broth or stock
1
Black pepper, ground
1
Salt
1 tbsp
Olive oil
1
Breadcrumbs, Toasted
1/2 cup
Sour cream