Favoreats
Favoreats LLC
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INGREDIENTS
10 oz
Italian sausage
1 handful
Flat-leaf parsley
1 cup
Peas, frozen
1
Shallot, minced (about 1/4 cup), medium
3 cups
Water or low-sodium homemade or store-bought vegetable or chicken stock, hot
1/2 lb
Orzo
1
Kosher salt and freshly ground black pepper
1 tsp
Olive oil
1/4 cup
Parmigiano reggiano