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Zupas Garden Chowder

Sarah Jane Winegar
  • 25 minutes
  • Serves 8

INGREDIENTS

2

Zucchini (diced small)

1

Onion (diced)

1 tsp

Dried parsley

1 tsp

Dried basil

1/3 cup

Flour

1/3 cup

Butter

1 tsp

Salt

1/4 tsp

Pepper

32 Ozs

Vegetable broth

1 tsp

Lemon juice

2

Tomatoes (diced)

12 Oz s

Evaporated milk

1 can

Corn (roasted corn works well too)

1/3 cup

Parmesan cheese

1 1/2 cups

Cheese