INGREDIENTS
2
Zucchini (diced small)
1
Onion (diced)
1 tsp
Dried parsley
1 tsp
Dried basil
1/3 cup
Flour
1/3 cup
Butter
1 tsp
Salt
1/4 tsp
Pepper
32 Ozs
Vegetable broth
1 tsp
Lemon juice
2
Tomatoes (diced)
12 Oz s
Evaporated milk
1 can
Corn (roasted corn works well too)
1/3 cup
Parmesan cheese
1 1/2 cups
Cheese