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Spinach Salad with Bacon and Eggs

Kristine
  • 10 minutes
  • Serves 4

INGREDIENTS

3 tbsp

extra virgin olive oil

2 tbsp

apple cider vinegar

1 tbsp

honey

1 tsp

Dijon mustard

1/8 tsp

Kosher salt

1/8 tsp

black pepper

8 cups

baby spinach

1

medium cucumber (sliced)

8

crimini mushrooms (sliced)

4

slices cooked bacon (crumbled (how to cook bacon))

4

hard boiled eggs (halved)