Raw Carrot Cake Candy Bars

INGREDIENTS

Base layer

1 cup

gluten-free rolled oats

1 cup

raw almonds

1 cup

gluten-free oat flour

3/4 cup

unsweetened shredded coconut

1/2 cup

Wedderspoon Manuka Honey

4 tbsp

creamy nut butter (sunflower, almond, peanut!)

Peanut butter caramel layer

2 cups

pitted dates, soaked in boiling hot water for at least 15-20 minutes

3 tbsp

creamy peanut butter

Top layer

1/2 cup

organic shredded carrots

1/2 cup

peanuts (I prefer roasted and unsalted)

1 cup

dark chocolate chips or chunks of choice