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Favoreats LLC

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Gluten-Free Sourdough English Muffins

King Arthur Flour
  • 150 minutes
  • Serves 6 to 8

INGREDIENTS

1

Egg, large

1/4 tsp

Instant yeast

3/4 cup

Multi-purpose flour, Gluten-Free

3/4 cup

Potato starch

1 1/4 tsp

Salt

1 tsp

Xanthan gum

2 tbsp

Vegetable oil

1/2 cup

Water

1 cup

Ripe (fed) gluten-free sourdough starter