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Pressure Cooker Pasta Dinner

Tracy McBurney
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

2 lb

Italian sausage, hot

1

jar(s) Artichokes, water packed

2 cloves

Garlic

2

Red bell peppers

1

1 can(s) (8.5 oz) jar Sun-dried tomatoes

1

can(s) Tomatoes

1

Yellow bell pepper

2 cups

Chicken stock

12 oz

Rigatoni pasta, dried

1 pinch

Red pepper flakes

1

Salt & pepper

1

Parmesan cheese, grated

1/2 cup

Red wine