INGREDIENTS
2 lb
Italian sausage, hot
1
jar(s) Artichokes, water packed
2 cloves
Garlic
2
Red bell peppers
1
1 can(s) (8.5 oz) jar Sun-dried tomatoes
1
can(s) Tomatoes
1
Yellow bell pepper
2 cups
Chicken stock
12 oz
Rigatoni pasta, dried
1 pinch
Red pepper flakes
1
Salt & pepper
1
Parmesan cheese, grated
1/2 cup
Red wine