INGREDIENTS
1 lb
ground beef (preferably higher in fat)
1 lb
ground pork (preferably higher in fat)
1 tsp
dried Italian seasoning herbs
1/4 tsp
red pepper flakes
1 tsp
garlic powder
1/2 cup
breadcrumbs
1/2 cup
grated Parmesan cheese
1 tbsp
Worcestershire sauce
1/3 cup
milk
1/3 cup
beef broth
1/2
sweet onion (finely diced)
1/4 cup
chopped parsley
1
egg (beaten)
1 tbsp
minced garlic
1/2 tbsp
kosher salt (or to taste)
1/2 tsp
ground black pepper (or to taste)