INGREDIENTS
1 cup
uncooked long-grain white rice
1 cup
chicken broth
1/4 cup
salsa
2 tbsp
butter, melted
1/4 tsp
salt (more to taste)
1 15 ounce can
black beans, rinsed and drained
1 lb
boneless skinless chicken breasts
1 10 ounce can
enchilada sauce
1 cup
shredded cheddar cheese
2 tbsp
green onions