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One Dish Chicken, Black Beans, and Rice

Christy Denney, The Girl Who Ate Everything
  • 50 minutes
  • Serves 4

INGREDIENTS

1 cup

uncooked long-grain white rice

1 cup

chicken broth

1/4 cup

salsa

2 tbsp

butter, melted

1/4 tsp

salt (more to taste)

1 15 ounce can

black beans, rinsed and drained

1 lb

boneless skinless chicken breasts

1 10 ounce can

enchilada sauce

1 cup

shredded cheddar cheese

2 tbsp

green onions