INGREDIENTS
2
Baby english cucumbers
1
Flat leaf parsley
1/2 tsp
Garlic powder
1/2
Green bell pepper, small
1/2 tsp
Onion flakes, dried
1/2 tsp
Onion powder
1/2 cup
Red onion, fine
1/2 cup
Tomatoes, canned petite
1/2 cup
Black olives
1 1/2 tsp
Lemon juice
1/2 tsp
Maple syrup, organic
1 tsp
Miso
1 1/2 tsp
Tahini
1/2 cup
Tomato sauce
12 oz
Spaghetti
1/8 tsp
Black pepper
1/8 tsp
Celery seed
2 1/2 tsp
Italian seasoning
1/4 tsp
Paprika, sweet
3/4 tsp
Sea salt
2 1/2 tbsp
Red wine vinegar
2 1/2 tbsp
White wine vinegar
1 tbsp
Water