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Thai Salad with Prawns & Caramelised Coconut Dressing

Josephine Chan
  • minutes
  • Serves 4

INGREDIENTS

15

Prawns, large

2

Carrot

2

Chillies

1

Coriander, leaves

1 tbsp

Ginger

1

Lime, wedges

1

Lime, Juice from

1

Mint, leaves

1

Papaya, small

1

Peanuts, Toasted

1

Salt and pepper

3 tbsp

Sugar

1 tbsp

Vegetable oil

2 tbsp

Water

350 milliliters

Young coconut water