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Martin Boetz: Chicken and prawn salad with caramelised coconut and lime

Martin Boetz
  • 125 minutes
  • Serves 6

INGREDIENTS

1

Chicken breast frame

12

King prawns, cooked large

2 tsp

Shrimp floss

1 tsp

Shrimp paste, roasted and ground

3

Coriander, roots

2

Garlic cloves

45 g

Ginger

10

Kaffir lime, leaves

3

Lemongrass stalk

4

Long red chillies

1 cup

Mint and coriander, loosely packed round leaves

45 g

Peanuts, roasted unsalted

500 milliliters

Coconut cream

150 milliliters

Fish sauce

2 1/2

Lime juice only

100 milliliters

Oyster sauce

20 g

Galangal

100 g

Palm sugar, light

5

Peppercorns, white

2 tbsp

Vegetable oil

1

Coconut, dry

2 l

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