INGREDIENTS
1 lb
Ground beef
2 tbsp
Cilantro, fresh
1/2 tsp
Garlic
1 cup
Onion
1 cup
Spinach or baby kale
3 tbsp
Tomato paste
1
Guacamole
1 tsp
Chili powder
1
Kosher salt and freshly ground pepper
1 tbsp
Vegetable or olive oil
8
8-inch flour tortillas
4 tsp
Butter, unsalted
1 cup
Cheddar, sharp
1 cup
Havarti