INGREDIENTS
8 oz
Salmon filet
1 tsp
Basil, dry
1 handful
Basil, leaves
1 cup
Broccoli florets
2/3 cup
Cabbage, purple
2
Garlic cloves
1 cup
Lettuce
2 tbsp
Hummus or low-carb hummus
1 tbsp
Lemon juice
10
Olives, pitted
1/2 tsp
Red pepper
2 tbsp
Olive oil
1/4 cup
Feta cheese
1
Salad