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Mediterranean Shrimp 'n Veggies

Hungry-Girl
  • 35 minutes
  • Serves 2

INGREDIENTS

8 oz

Shrimp, raw large

1/4 cup

Bagged sun-dried tomatoes

2 tbsp

Basil, fresh

1/4 tsp

Garlic powder

1/4 tsp

Onion powder

1/4 tsp

Oregano

1 cup

Red onion

2 cups

Zucchini

2 tbsp

Black or kalamata olives

1 tbsp

Lemon juice

1/8 tsp

Salt and black pepper

2 tsp

Olive oil

1/4 cup

Feta cheese, reduced-fat