INGREDIENTS
1 lb
Chicken tenderloins
2 cups
Bell peppers
1 1/2 cups
Broccoli florets, fresh
4 cloves
Garlic
5 tsp
Ginger
1/2 cup
Yellow onions
1/2 tsp
Chili garlic paste or sub sriracha
1 tsp
Arrowroot powder or cornstarch
1
Salt
3 tsp
Olive oil or coconut oil
1 1/2 tbsp
Rice vinegar
2 1/2 tsp
Sesame oil, toasted
4 tbsp
Coconut aminos
2
Brown rice ramen noodle cakes
1
Tap water, hot
1 tbsp
Water
2
Plus 2 tsp tablespoons honey or maple syrup