INGREDIENTS
1
Avocados
1 cup
Cherry tomatoes
1
ear Corn
1/4 cup
Parsley, fresh
1 cup
Red or yellow bell pepper
1
Yellow onion
1 cup
Yukon gold potato
1
Zucchini
1
Eggs, free range
1
Sriracha or favorite hot sauce
1 tsp
All purpose seasoning blend, dried
1
Sea salt
1 tbsp
Olive oil, extra virgin
1 tbsp
White vinegar