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Summer Vegetable Skillet Hash

Marina Delio
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Avocados

1 cup

Cherry tomatoes

1

ear Corn

1/4 cup

Parsley, fresh

1 cup

Red or yellow bell pepper

1

Yellow onion

1 cup

Yukon gold potato

1

Zucchini

1

Eggs, free range

1

Sriracha or favorite hot sauce

1 tsp

All purpose seasoning blend, dried

1

Sea salt

1 tbsp

Olive oil, extra virgin

1 tbsp

White vinegar