INGREDIENTS
1 lb
Shrimp
1
Avocado, large pitted and sliced
2 cloves
Garlic
1/2 tsp
Garlic powder
1 cup
Grape tomatoes
3/4 cup
Red onion
1 tbsp
Tomato paste
1/2 cup
Compliant mayo
2 1/2 tbsp
Compliant sriracha sauce
1 1/2 tsp
Fish sauce
1/2 cup
Mayo
1 cup
Red pepper jalapeno sauce
2 1/2 tbsp
Sriracha sauce, homemade
6 cups
Arugula and spinach mix
1
Red pepper flakes
1 tsp
Sea salt
2 tbsp
Apple cider vinegar
1 tbsp
Olive oil
1/3 cup
Almonds
2 tsp
Coconut amino