INGREDIENTS
2 cups
flour
1/2 tsp
baking powder
1/2 tsp
baking soda
salt
1 cup
sugar
1/2 cup
unsalted butter (softened)
zest of 2 lemons
1 cup
part-skim ricotta cheese
1
large egg (room temperature)
3 tbsp
fresh lemon juice
3/4 tsp
almond extract
1/3 cup
thinly sliced almonds