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Creamy tuscan chicken

Molly Leonard
  • 40 minutes
  • Serves

INGREDIENTS

4

Chicken thighs, bone-in skin-on

1

Sea salt and and pepper to season chicken

1/2 cup

Basil, Fresh

3 cloves

Garlic

1

Onion ( 1/2 cup, small

1

jar Sun-dried tomatoes

1/2 cup

Chicken broth

2/3 cup

Coconut milk, full fat

1/4 tsp

Pepper

1/2 tsp

Sea salt

2 tsp

Tapioca or arrowroot starch

2 tbsp

Ghee or olive oil