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Korean Shredded Beef Tacos

Molly Leonard
  • 135 minutes
  • Serves 6

INGREDIENTS

2 1/2

lbs Chuck, roast

1

Avocado

1

Cilantro

3

Garlic cloves

1 tbsp

Ginger, fresh

1

Red onion

1

Yellow onion, medium

1/2 cup

Coconut aminos or soy sauce

2 tsp

Lime juice

1 tbsp

Maple syrup, pure

1/4 cup

Paleo mayo

1 tbsp

Sriracha

1/2 tsp

Black pepper

1 tsp

Salt

1

Sesame seeds

1 tbsp

Tapioca flour

2 tbsp

Olive oil

1 tsp

Sesame oil

1

Siete tortillas

1

Kimchee