INGREDIENTS
8 oz
Crabmeat, cooked
1 lb
Shrimp in shells, fresh or frozen large
2 tbsp
Basil, fresh
1 tbsp
Chives, fresh
3 cloves
Garlic
1/2 cup
Sweet onion
1
Sweet pepper, medium red
3/4 cup
Chicken broth, reduced-sodium
1/3 cup
White wine or reduced-sodium chicken broth, dry
12
Shell macaroni, dried jumbo
1/4 cup
Flour
1 tbsp
Olive oil
2 cups
Milk, fat-free