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Favoreats

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Lemon Bars

Joanna Cismaru, Jo Cooks
  • 65 minutes
  • Serves 24

INGREDIENTS

1/2 cup

sugar (granulated)

1/2 lb

butter (unsalted, at room temperature (2 sticks))

2 cups

all-purpose flour

1/8 tsp

salt

6

eggs (at room temperature)

3 cups

sugar (granulated)

2 tbsp

lemon zest (grated)

1 cup

lemon juice (freshly squeezed)

1 cup

all-purpose flour