INGREDIENTS
1/2 cup
sugar (granulated)
1/2 lb
butter (unsalted, at room temperature (2 sticks))
2 cups
all-purpose flour
1/8 tsp
salt
6
eggs (at room temperature)
3 cups
sugar (granulated)
2 tbsp
lemon zest (grated)
1 cup
lemon juice (freshly squeezed)
1 cup
all-purpose flour