INGREDIENTS
1 1/2 cups
almond flour
1/4 cup
finely chopped pecans (optional)
1/4 cup
powdered Swerve Sweetener
1/4 cup
butter (melted)
10 oz
cream cheese (softened)
1/3 cup
powdered Swerve Sweetener
1/4 cup
heavy cream (at room temperature)
2/3 cup
pumpkin puree
1/2 tsp
ground cinnamon
1/2 tsp
ground ginger
1/8 tsp
ground cloves
1/2 tsp
vanilla extract
1 cup
unsweetened almond milk
1 cup
whipping cream
1/2 cup
Swerve Sweetener
4
egg yolks
1/2 tsp
xanthan gum
1/4 cup
cocoa powder
1
& 1/2 oz unsweetened chocolate (chopped)
3 tbsp
butter in 3 pieces
1/2 tsp
vanilla extract
1 1/2 cups
whipping cream
3 tbsp
powdered Swerve Sweetener
1/2 tsp
vanilla extract
1 tbsp
cocoa powder
1/2 oz
sugar free dark chocolate