INGREDIENTS
2
ripe bananas, mashed
1/2 cup
Greek yogurt
4 tbsp
melted butter
3/4 cup
sugar
1
and 1/2 teaspoons chia seeds
4 tsp
hot boiling water
2
eggs
1 tsp
vanilla extract
1 tsp
baking soda
1
and 1/2 cups gluten-free multi-purpose flour (I use King Arthur), sifted
1 cup
blueberries