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Cinnamon Roll Scones (Low Carb and Gluten Free)

Carolyn
  • 40 minutes
  • Serves 8

INGREDIENTS

2 cups

almond flour

3 tbsp

Swerve Sweetener

2 tsp

baking powder

1/2 tsp

salt

1/4 tsp

ground cinnamon

1

large egg (lightly beaten)

1/4 cup

coconut oil (melted (butter may be substituted))

2 tbsp

heavy cream

1/2 tsp

vanilla extract

3 tbsp

Swerve Sweetener

2 tsp

cinnamon

1 oz

cream cheese (softened)

1 tbsp

cream

1/2 tbsp

butter (softened)

1 tbsp

powdered Swerve Sweetener

1/4 tsp

vanilla extract