INGREDIENTS
2 cups
almond flour
3 tbsp
Swerve Sweetener
2 tsp
baking powder
1/2 tsp
salt
1/4 tsp
ground cinnamon
1
large egg (lightly beaten)
1/4 cup
coconut oil (melted (butter may be substituted))
2 tbsp
heavy cream
1/2 tsp
vanilla extract
3 tbsp
Swerve Sweetener
2 tsp
cinnamon
1 oz
cream cheese (softened)
1 tbsp
cream
1/2 tbsp
butter (softened)
1 tbsp
powdered Swerve Sweetener
1/4 tsp
vanilla extract