INGREDIENTS
1 lb
Roma tomatoes, chopped
1
English cucumber, sliced
1/2
medium red onion, sliced
2
avocados, diced
2 tbsp
extra virgin olive oil (or sunflower oil)
1
medium lemon juiced (about 2 tablespoons)
1/4 cup
(1/2 bunch) cilantro, chopped
1 tsp
sea salt (or 3/4 teaspoons table salt)
1/8 tsp
black pepper