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Shredded Barbecue Chicken over Grits

Erin Mylroie
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1 tbsp

Ancho chili pepper, ground

2 tbsp

Cilantro, fresh

2

Green onions

1 cup

Pumpkin, canned

1

Tomato, medium

1 cup

Grits, quick-cooking

1 can

Chicken broth, reduced-sodium

1 cup

Hickory smoke-flavored barbecue sauce

1/4 cup

Molasses

1/2 tsp

Cinnamon, ground

1/4 tsp

Pepper

3/4 cup

Pepper jack cheese

6 tbsp

Sour cream, reduced-fat

2 1/4 cups

Water

1 person Recommend This Recipe