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Our Favorite White Pizza on Garlic Bread Crust

Jessica, How Sweet Eats
  • 120 minutes
  • Serves 4

INGREDIENTS

2 cups

Baby arugula greens

1 tsp

Basil, dried

2

Garlic cloves

1 tsp

Garlic powder

1

Lemon

1

Lemon juice from the lemon above

1 tbsp

Honey

3 tsp

Active dry yeast

3 cups

All-purpose flour

1/2 tsp

Red pepper flakes

1 tsp

Salt

1 pinch

Salt and pepper

2 tbsp

Olive oil

1

ball Mozzarella, fresh

1/3 cup

Parmigiano-reggiano cheese

2 cups

Provolone cheese

3/4 cup

Ricotta cheese

1 1/8 cups

Water