INGREDIENTS
2 cups
Baby arugula greens
1 tsp
Basil, dried
2
Garlic cloves
1 tsp
Garlic powder
1
Lemon
1
Lemon juice from the lemon above
1 tbsp
Honey
3 tsp
Active dry yeast
3 cups
All-purpose flour
1/2 tsp
Red pepper flakes
1 tsp
Salt
1 pinch
Salt and pepper
2 tbsp
Olive oil
1
ball Mozzarella, fresh
1/3 cup
Parmigiano-reggiano cheese
2 cups
Provolone cheese
3/4 cup
Ricotta cheese
1 1/8 cups
Water