INGREDIENTS
1
Lemon, juice of
1 cup
Raspberries
3 cups
Strawberries
1
Egg
2 tsp
Lemon juice
1/2 cup
Maple syrup, real
1 cup
All-purpose flour
1/2 tsp
Cinnamon, ground
2 cups
Powdered sugar
1 pinch
Sea salt, flaky
2 tsp
Vanilla
1 1/2 cups
Whole wheat flour, white
2 sticks
Butter, salted
6 oz
Cream cheese