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Giant Strawberry n' Cream Pop Tart

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves

INGREDIENTS

1

Lemon, juice of

1 cup

Raspberries

3 cups

Strawberries

1

Egg

2 tsp

Lemon juice

1/2 cup

Maple syrup, real

1 cup

All-purpose flour

1/2 tsp

Cinnamon, ground

2 cups

Powdered sugar

1 pinch

Sea salt, flaky

2 tsp

Vanilla

1 1/2 cups

Whole wheat flour, white

2 sticks

Butter, salted

6 oz

Cream cheese