INGREDIENTS
2 cups
graham cracker crumbs (about 12-14 full sheet graham crackers)
1/3 cup
packed light or dark brown sugar
1/2 cup
(8 Tablespoons; 115g) unsalted butter, melted
1
and 1/4 cups (300ml) heavy cream or heavy whipping cream
3
blocks (680g) full-fat cream cheese, softened to room temperature
1/2 cup
granulated sugar
2 tbsp
confectioners' sugar
1/4 cup
sour cream, at room temperature
2 tsp
lemon juice
1 tsp
pure vanilla extract