INGREDIENTS
16 oz
roll sugar cookie dough
cooking spray
8 oz
cream cheese (softened)
4 tbsp
unsalted butter (softened)
1/4 tsp
salt
2 cups
powdered sugar
1/2 tsp
vanilla extract
1 tsp
milk
3 cups
fresh fruit (such as sliced kiwi, blueberries, raspberries, blackberries, grapes)
1/2 cup
apricot jam (strained)