INGREDIENTS
3/4 tsp
Garlic powder
1
Herbs, Fresh
8 oz
Tempeh
2
jars Favorite marinara sauce
3 1/2 tbsp
Lemon juice
1
box Friendly lasagna noodles, vegan gluten-free
1/2 tsp
Fennel seed
4 tbsp
Nutritional yeast
1/4 tsp
Red pepper flake
1/3
scant tsp Sea salt
1 tbsp
Avocado or olive oil
2 tbsp
Coconut aminos
2 1/4 cups
Macadamia nuts, raw
1
Parmesan cheese, Vegan
1/3 cup
Water