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Cheesy Sausage, Green Bean and Potato Bake

Bev Cooks
  • minutes
  • Serves

INGREDIENTS

1 13 ounce package

Andouille sausage

24 oz

Baby golden potatoes

12 oz

Green beans

1

Lemon

1/4 cup

Red onion

1

Salt, Coarse

4 tbsp

Olive oil, extra-virgin

1

Parmesan cheese

1 6 ounce package

Roth's original gouda cheese, grated