Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 28 ounce can
mild green enchilada sauce (divided)
1 1/2 cups
shredded Monterrey Jack cheese
12
corn tortillas
canola or vegetable oil (optional)
1/2 cup
enchilada sauce ((from above can))
1 cup
sour cream (or Greek yogurt)
1 tbsp
chili powder
1 tsp
EACH ground cumin, onion powder, garlic powder
1/2 tsp
EACH smoked paprika, salt
1 tsp
chipotle powder
1/4 tsp
pepper
3 1/2 cups
shredded chicken (about 1 1/2 pounds)
2 1/2 cups
shredded Monterrey Jack cheese