INGREDIENTS
6
Chicken thigh, fillets
1 can
Black beans
1/2 cup
Corn, frozen
2 cloves
Garlic
1
Onion
1/2 tsp
Oregano, dried
1 cup
Chicken stock
300 milliliters
Tomato puree /passata
1/4 tsp
Black pepper
1/2 tsp
Paprika, smoked
1/2 tsp
Salt
1 tbsp
Apple cider vinegar
1 tbsp
Olive oil
1 tbsp
Cumin
8
Tortillas
1/2 cup
Cheese
1/2 cup
Sour cream