INGREDIENTS
4
chicken tenders
2 tsp
fresh lime juice
salt
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3
medium tomatillos
1
medium green bell pepper
1
jalapeno
1/2 cup
diced white onion (or yellow)
8 oz
cream cheese
1 cup
grated Monterrey Jack cheese
1 tbsp
minced fresh cilantro
1/2 cup
sour cream
salt
1/2 tsp
cumin
More cheese for topping