INGREDIENTS
4
stale conchas
2 cups
milk
1 14 ounce can
of condensed milk
4
eggs
1 tsp
vanilla
1 tsp
pumpkin pie spice (or substitute with 1/2 tsp cinnamon, 1/4 tsp nutmeg and 1/4 tsp ground clove)
1/3 cup
chopped pecans
4 tbsp
butter (cubed)
powdered sugar (for serving)