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Concha Bread Pudding

Esteban Castillo
  • minutes
  • Serves

INGREDIENTS

4

stale conchas

2 cups

milk

1 14 ounce can

of condensed milk

4

eggs

1 tsp

vanilla

1 tsp

pumpkin pie spice (or substitute with 1/2 tsp cinnamon, 1/4 tsp nutmeg and 1/4 tsp ground clove)

1/3 cup

chopped pecans

4 tbsp

butter (cubed)

powdered sugar (for serving)