Hummus Wraps with Spring Vegetables and Herbed Mayo {vegan}

INGREDIENTS

small bunch of asparagus, ends cup off and cut in half

1/2 tsp

olive oil

1/4 tsp

salt (scant teaspoon)

1/8 tsp

black pepper

Tortillas, gluten free if necessary

Hummus, homemade or store-bought

Baby spinach leaves

Sliced radishes

Sliced tomatoes

2 tbsp

mayo, I use vegan Just Mayo

1 clove

garlic, minced

2 tsp

chopped dill

small squeeze fresh lemon juice

Salt and pepper