INGREDIENTS
3 cups
Flour
1 tbsp
Baking Powder
1 1/2 tsp
Baking Soda
1/2 tsp
Salt
1/3 cup
Sugar
3
large Eggs
3 3/4 cups
Buttermilk ((if you want thinner pancakes, add 4 cups of buttermilk))
6 tbsp
Melted Butter
2 cups
Fresh Blueberries
Butter ((for skillet))