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Super Simple Veggie Frittata

Angela Freed
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

kale, ribs removed + chopped [or spinach]

1

bell pepper [any variety], julienned

2

garlic cloves, minced

1 tbsp

olive oil

8

organic eggs

1 tbsp

chili powder

1 tsp

sea salt

1/2 tsp

black pepper

1 cup

nutritional yeast [or shredded cheese of choice]