Cheesy Butternut Squash Noodles with Bacon, Spinach and Mushrooms

INGREDIENTS

large butternut squash, spiralized

yellow onion, diced

3 cloves

garlic, minced

large handfuls fresh organic baby spinach

1 cup

cremini mushrooms, sliced

strips organic bacon, cooked

1 1/4 cups

shredded gruyere cheese

1 tbsp

olive oil

1 tsp

sea salt

1/2 tsp

black pepper

1/4 tsp

red pepper flakes, optional