INGREDIENTS
Chicken Strips
12
organic chicken tenders
1/2 cup
unsweetened shredded coconut [or ground almonds/almond meal]
1/2 cup
ground flax seed
1 tbsp
tahini [sesame seed butter]
1 tbsp
olive oil
Juice of 1 small lemon
1/2 tsp
paprika
1/2 tsp
red pepper flakes
1 tsp
sea salt
1/2 tsp
black pepper
Broccolini
3
bunches of broccolini, washed + stems trimmed
1 tbsp
olive oil
sea salt + pepper
Honey Mustard Dipping Sauce
1/4 cup
honey
1/2 cup
dijon, spicy or stone ground mustard