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Coconut-Flax Crusted Chicken Strips

Angela Freed
  • minutes
  • Serves 4

INGREDIENTS

Chicken Strips

12

organic chicken tenders

1/2 cup

unsweetened shredded coconut [or ground almonds/almond meal]

1/2 cup

ground flax seed

1 tbsp

tahini [sesame seed butter]

1 tbsp

olive oil

Juice of 1 small lemon

1/2 tsp

paprika

1/2 tsp

red pepper flakes

1 tsp

sea salt

1/2 tsp

black pepper

Broccolini

3

bunches of broccolini, washed + stems trimmed

1 tbsp

olive oil

sea salt + pepper

Honey Mustard Dipping Sauce

1/4 cup

honey

1/2 cup

dijon, spicy or stone ground mustard