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Grain-Free, Dairy-Free Lemon Coconut Cookies

Angela Freed
  • 15 minutes
  • Serves 30

INGREDIENTS

1 1/2 cups

almond flour/almond meal

1/2 cup

unsweetened shredded coconut

1/4 cup

coconut sugar

1

egg

zest + juice of one medium-sized lemon

1/4 cup

unrefined coconut oil, melted

1/2 tsp

baking soda

1/4 tsp

sea salt