Sun-Dried Tomato + Pesto 'Pasta' [zucchini noodles]

medium zucchini, washed + cut ends off and cut in half

jar sun-dried tomatoes, drain oil + slice thinly [I like the Mezzetta® brand; I use about ¾ of the jar of tomatoes, but feel free to use less]

olive oil

– 1 cup homemade basil pesto [recipe below]

red pepper flakes [optional]

Sea salt